Printing precision and accuracy, process productivity and the production of colourful, multi-flavour, multi-structure products remain the biggest challenges to wider industry adoption of 3D food printing.
Findings from a review of this emerging technology point towards a lack of focus on how to achieve accurate an precise printing in order to construct delicate and complex edible structures.
Although 3D printing has uses in areas such as military and spave food, ederly food, confectionary and chewing gum, the research team believe more is to come once these challenges are overcome.
Read more
