3D printing and the future of food

Printing out your meal may not sound appealing, but 3D technology could revolutionize food manufacturing. There could come a day in the near future when it’s a tablet to table kind of lunch.

It’s Friday night and you want a pizza, but instead of calling the local pizzeria for delivery, you just print out your dinner. Think that sounds a bit too farfetched? Think again.

Foodini from Natural Machines is a 3D printing kitchen appliance that makes pizza, pasta, breads and cookies. It assembles layers of fresh ingredients to take a complex process, like making ravioli, and simplifies the steps, as well as easing the kitchen clean up which is a big value-add.

Initially targeting professional chefs, Natural Machines’ co-founder Lynette Kucsma envisions a time in the near future when a 3D food printer will be a common kitchen appliance. Foodini, which is currently available in limited production with general availability in 2016, will cost about $1,500, according to the Natural Machines website. And, as competitors hit the market and prices start to plummet, a 3D printer could be a convenient way for consumers to make healthy meals on-the-go rather than turning to highly-processed foods packaged for the microwave.

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