It’s long been a lament of astronauts: If only there were pizza in space. So a couple of years ago, NASA awarded a US$125,000 grant to a mechanical engineer to solve the problem. He produced a prototype 3D printer that “prints” layers of food out of powdered cartridges. First comes a layer of dough (cooked via a heat plate at the bottom of the printer); then some tomato powder, water, and oil for a sauce; all topped by a mouthwatering “protein layer.” A 3D-printed pizza has to be at least better than freeze-dried.
If 3D printing can deliver pizza to outer space, what can it do back home? That’s becoming less and less of an idle question as the 3D printer continues to move away from its origins as a bulky, ultra-expensive plaything for hobbyists and early adopters.
